We live in a day and age when the ability to multitask is applauded – the more we can do at any given time, the more efficient and productive we are, right?
Wrong! According to William Deresiewicz’s stunning piece of writing, Solitude and Leadership, which he gave as a lecture at West Point in October of 2009.
The beauty of soup is that it makes a great lunch all on its own, a light supper when served with crusty bread and a salad, or an impressive first or second course for a multi-course meal.
Quick! Before squash season succumbs to the abundance of fresh asparagus and artichokes we’ll find in the market soon, create something beautifully delicious with a squash!
Every year for as long as I can remember, my mom has prepared a holiday feast of borscht, perogies and cabbage rolls, followed by apple or carrot strudel in honor of my father’s Old World roots.
I am offering a little ease today with this super simple, deeply delicious dish that you can whip up for that holiday potluck with friend, office party or family gathering.
When was the last time you breathed in that divine scent of bread baking in…
Last week I shared my easy-peasy Chili Pie recipe. This week I want to share the inspiration behind it ~ Stacked Enchiladas.
Do you remember when the only olives in the grocery store were canned black and jars of green, pimento-stuffed? Now, we have a cornucopia of olives to choose from …
Plynn Gutman 