I am offering a little ease today with this super simple, deeply delicious dish that you can whip up for that holiday potluck with friend, office party or family gathering.
Category: Cooking With Mom
When was the last time you breathed in that divine scent of bread baking in…
Last week I shared my easy-peasy Chili Pie recipe. This week I want to share the inspiration behind it ~ Stacked Enchiladas.
Do you remember when the only olives in the grocery store were canned black and jars of green, pimento-stuffed? Now, we have a cornucopia of olives to choose from …
I want to encourage you to think of times like these as opportunities to let your culinary creative juices flow … This is what I call cooking “booke” – making up a dish from whatever you have on hand in your fridge and cupboards.
… amongst the minutia I found a small treasure that took me back in time to a particular memory that I relived in my mind as if it were yesterday.
If you are not familiar with watercress, please let me introduce you to this gorgeous green, which is one of the oldest known leaf vegetables consumed by humans
I love heart of palm and have shared several recipes that use it – mostly in various kinds of salads. But my sister Elaine put this little gem together for our Sunday gathering and it was a hit. She could have quadrupled what she made and everyone would still be asking for more.
I’ve been traveling a lot this summer so I have been cooking out of the fridge to cull down the stock before I go … Before I left on my last adventure to LA to help my son Mitchell move apartments, I cleaned out the vegetable drawers by making a tasty “booke-style” shrimp stir-fry.
Plynn Gutman 