Our soul’s purpose often gets hidden under the teachings, experiences and social mores of family, community and society. These are not bad in and of themselves, but we take them on as our personal truths when in fact they are collective identifiers, not expressions of our True Nature, which is as distinct and individual to each of us as our fingerprints.
Author: Plynn Gutman
Plynn Gutman is a certified coach with a refreshing and holistic approach to achieving an Integrated Life. Specialized retreats, workshops and classes are all a part of Plynn’s wide array of resources that she offers along with useful life lessons, tips and advice through her blog. A writer at heart, with several titles available, Plynn's variety of work appeals to everyone.
I love kale. Normally I use it finely chopped in a salad or sautéed with garlic and onions, or thrown into a soup. All good! But, freshly made kale chips. OMG! What an awesome way to get your greens. And so easy!
Plynn and Janet Love, biofeedback specialist and medical intuitive, discuss the importance of listening to…
Listen to this archived Blog Talk Radio conversation between Plynn Gutman and medical intuitive, Dr.…
When we experience the downs, the setbacks and sadness, life can feel hard and disappointing. But amidst this, there are always things to be grateful for … if we “choose” to acknowledge them.
I am a child of the children of the Great Depression. One does not throw out shriveled tomatoes. One eats them … in some way … so thus the beginnings of a dinner dish.
We, as humans, have such a strange relationship with failure, which the dictionary defines as “disappointment, breakdown, bankruptcy, catastrophe, fiasco, botch, flop.” When we view our perceived unsuccessful endeavors in these ways, many of us simply give up.
Once upon a time, Brussels sprouts were hard to find at the grocer’s but not anymore because this little brassica (think broccoli and cabbage) has been tagged for potent, anti-cancer properties.
When we use affirmations, visualization, focused meditation, we are actually using this great attribute of imagination to “re-imagine” our lives, circumstances
I combined my pot roast technique with Cooking Light’s basic seasoning ingredients for the cannellini beans, added kale to give it a Tuscan flare and, I must admit, I did a dang good job creating a tasty, hearty dish.
Plynn Gutman 