When we can find and commune with the silence within ourselves, a sense of calm pervades everything we do.
Author: Plynn Gutman
Today I want to share my elder son’s delicious, creamy method for scrambling eggs … Mitchell says this is not a dish for anyone in a hurry. It requires patience and constant tending. (But, believe me, it’s worth the effort and the wait!)
In an age where texting and email reign as two of our main forms of interpersonal communication, letter writing is a novel experience for many people.
Classically, ragù is made by slowly cooking meat in broth, tomato paste, wine, and aromatic vegetables until everything melds into chunky, saucy deliciousness … In my version, the tomatoes and their beautiful juices mix with the pan juice from the chicken to create the broth.
Octopusing is my way of describing when someone is going in too many directions or putting their attention towards too many things. This is a challenge many of us face in a busy, demanding world.
Braising is one of my favorite ways to prepare meat and I found the Pico de Gallo to be such a flavorful way to do it!
Certainly, some acts of kindness take time and resources. But many take nothing more than a smile, an encouraging word, an arm to lean on, …
It’s tomato season! Technically a fruit, not a vegetable, the tomato has great nutritional value with lots of Vitamins A and C and provide a good source of lycopene, which supports heart and bone health. Delicious and nutritious – the best of both worlds!
Some time ago I read a great, little article in a health journal* about procrastination – that dogged, dirty word that makes many of us want to hide in shame. In this proactive, accomplishment-driven world, procrastination is a painful visitation.
I am never more pleased and satisfied than when I make a great meal for the people I love … except when I make a great meal WITH the people I love.
