Pozole fixin’s salad? I’m on a salad kick – cold slaw, chopped veggie salad … and now this one, which uses my favorite ingredients: left overs!
Tag: main dish
Classically, ragù is made by slowly cooking meat in broth, tomato paste, wine, and aromatic vegetables until everything melds into chunky, saucy deliciousness … In my version, the tomatoes and their beautiful juices mix with the pan juice from the chicken to create the broth.