A sunny-side-up fried or soft-poached egg placed on some sort of vegetable or greens gives you the makings of a contemporary gourmet dish. The point of it all ~ the soft, runny yolk adds a creamy, decadent, dressing component.
Today I want to share my elder son’s delicious, creamy method for scrambling eggs … Mitchell says this is not a dish for anyone in a hurry. It requires patience and constant tending. (But, believe me, it’s worth the effort and the wait!)