It’s a wonderful thing when you like your mother-in-law. Thirty-eight years ago, I wasn’t sure…

About three weeks ago I shared a “wing it” version of the braised lamb shanks…

Back in February I wrote about braising beef ribs.  It’s one of my favorite “go…

I am taking in my last day in Hawaii.  I know why I love it…

One of the things I have envisioned for this blog since its inception is to…

Braising – a most wonderful cooking technique, by which meat is seared quickly in fat,…

You might be saying, “When the heck is Plynn going to get back in the…

Have you ever gone to a new restaurant, hoping that it will be a good…

There are only so many days I can partake of restaurants’ culinary delights here in…