The second course of Plynn’s special 4-course dinner, featuring a theme ingredient
Category: Cooking With Mom
My younger son Dan has been accepted to veterinary school in California. I couldn’t be…
A few posts ago I shared my mother-in-law’s potato salad recipe. So many memories about…
Last weekend my husband and I made a big list of “honey-do’s” (you know: honey,…
It’s interesting what catches my eye when I am perusing magazines for recipes. I’ve been…
I hope my last post provoked you to think about all the ways you nurture…
A few posts ago, in “Birthday Dinners & Corn on the Cob,” I mentioned a…
I first tasted Pozole at a Mexican friend’s backyard birthday celebration a few years ago…
It is a tradition in our family of foodies to do two things for birthday…
Plynn Gutman 