To those of you who follow this blog regularly, I offer my apologies for falling…
Category: Cooking With Mom
Eating! When one is a foodie it is such joy to be amongst others of like mind, and my sons are well trained in the art of joyful eating. Everything we do, everywhere we go is relative to what and where we eat …
I shut down my computer, turned out the lights in my den, poured myself a lovely glass of merlot … and opened the fridge. Hum … what could I make that is fast, stress-less and tasty?
Were you thinking grilled burgers, hot dogs and potato salad? … if you want to make your summer meal classy you need to bump it up to a grilled steak with some sassy side dishes.
Think about what you like, what you have on hand and what tastes good together – a little bite of this, a nibble of that …
There isn’t much to celebrate in this weather but my burgeoning mint makes me smile, so today’s post is all about the deliciousness of Mint!
I want to remind you that we are in tomato season, so use these local beauties when they are at their peak of taste and freshness.
This salad is classic “Booke” – I used everything I had in my fridge and cupboards, and only what I had in my fridge and cupboards!
Well, here we are – the last course of my 4-course celebration dinner for the future “Dr. Dan!” I love-love-love heart of palm, which comes from the inner core and growing bud of certain palm trees.
This is my third installment of the celebration menu I prepared for my son Dan when he stopped for a visit a week ago – Grilled Salmon with Roasted Red Pepper Sauce
Plynn Gutman 