There isn’t much to celebrate in this weather but my burgeoning mint makes me smile, so today’s post is all about the deliciousness of Mint!
I want to remind you that we are in tomato season, so use these local beauties when they are at their peak of taste and freshness.
This salad is classic “Booke” – I used everything I had in my fridge and cupboards, and only what I had in my fridge and cupboards!
Well, here we are – the last course of my 4-course celebration dinner for the future “Dr. Dan!” I love-love-love heart of palm, which comes from the inner core and growing bud of certain palm trees.
This is my third installment of the celebration menu I prepared for my son Dan when he stopped for a visit a week ago – Grilled Salmon with Roasted Red Pepper Sauce
The second course of Plynn’s special 4-course dinner, featuring a theme ingredient
My younger son Dan has been accepted to veterinary school in California. I couldn’t be…
A few posts ago I shared my mother-in-law’s potato salad recipe. So many memories about…
Last weekend my husband and I made a big list of “honey-do’s” (you know: honey,…
It’s interesting what catches my eye when I am perusing magazines for recipes. I’ve been…
Plynn Gutman 